Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tortellini alla boscaiola. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tortellini alla boscaiola - tortellini woodman's way with onion olive oil cooked ham mushrooms peas milk cream - awesome ;-)). A quel tempo si andava poco al ristorante, ma se si andava, i tortellini alla boscaiola erano il piatto più fico dell'epoca! Come si prepara, quali sono gli.

Tortellini alla boscaiola is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Tortellini alla boscaiola is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tortellini alla boscaiola using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tortellini alla boscaiola:

1. Prepare 400 g tortellini (any kind but al proscuito is the best)
2. Make ready 100 g mushrooms - porcini if possible
3. Make ready 50 g pancetta
4. Prepare Small chopped onion
5. Get 2 tablespoons passata sauce
6. Take Olive oil
7. Get Glug of white wine - optional
8. Make ready to taste Salt
9. Get Parmesan to serve

I tortellini alla boscaiola sono un primo piatto molto gustoso e saporito. Ideale per un pranzo domenica o per un'occasione speciale. Preparare i tortellini alla boscaiola è molto facile e veloce. Tortellini alla boscaiola - tortellini woodman's way with onion olive oil cooked ham mushrooms peas milk cream - awesome ;-)).

Steps to make Tortellini alla boscaiola:

1. Bring a pot of salted water to the boil. Chop the mushrooms into small pieces. Cook onion gently in olive oil
2. When onions start to soften, add the mushrooms and turn up the heat. After 2-3 minutes, add the chopped pancetta. After about 3-4 minutes add wine and let it evaporate
3. Now add passata and turn down the heat and simmer while you cook the pasta, fresh tortellini takes 2 minutes
4. Drain after 2 minutes, add to sauce, mix well and serve with grated parmesan

Tortellini alla boscaiola is a simple main dish with the taste of stuffed egg pasta, having an extremely savory sauce based on mushrooms, green peas, diced ham and cream. Descrizione Primo piatto a base di pasta fresca all'uovo con ripieno condita con panna, prosciuttocotto e funghi. Indicato nei soggetti intolleranti al glutine. Mescoliamo i tortellini alla boscaiola con un cucchiaio di legno, quindi impiattiamoli. Andiamo a guarnire i tortellini alla boscaiola con una generosa spolverata di parmigiano grattugiato e.

So that’s going to wrap this up for this special food tortellini alla boscaiola recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!