Step-by-Step Guide to Make Award-winning Ratatouille

Ratatouille
Ratatouille

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, ratatouille. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

All I can say is if you do not watch it, you will be missing out on a very very very special movie. I have never written a review on here before, but this movie made me write one. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.

Ratatouille is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Ratatouille is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ratatouille using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ratatouille:
  1. Make ready 1 Japanese eggplant
  2. Make ready 1 Yellow squash
  3. Prepare 1 Zucchini
  4. Take 4 Roma tomatoes
  5. Get 1/2 Onion (chopped)
  6. Make ready 4 Garlic cloves (minced)
  7. Make ready 5 Sprigs Thyme
  8. Get 4 Tbs Olive oil
  9. Take 1 (6 oz) can tomato paste
  10. Take Salt
  11. Make ready Pepper
  12. Make ready Water
Steps to make Ratatouille:
  1. Preheat oven to 375 F.
  2. In an iron skillet, spread the tomato paste and add onion and garlic. Then add 1/2 cup of water and mix.
  3. Add 1 tablespoon of the olive oil into the tomato mixture and season with salt and pepper to taste.
  4. Slice the eggplant, squash, zucchini, and tomatoes thinly (about 1/4 inch).
  5. Season the sliced vegetables with salt and pepper.
  6. Start to layer the slices, starting at the outer edge and moving inwards in a spiral. Layer in a pattern.
  7. When done layering, drizzle with the rest of the olive oil and sprinkle with Thyme.
  8. Cover with parchment paper cut so that it fits inside the skillet.
  9. Place into oven and bake for 45 minutes. Will be very hot when done so be careful. Serve and enjoy!

So that is going to wrap it up for this special food ratatouille recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

close