Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, soy sauce chicken (ayam kecap). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This recipe has been modified, on the original recipe eggs and vegies are not in use. My style of cooking ❤️ Hi there! SOY SAUCE CHICKEN Try out my version of cooking Soy Sauce Chicken.

Soy sauce chicken (ayam kecap) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Soy sauce chicken (ayam kecap) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have soy sauce chicken (ayam kecap) using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Soy sauce chicken (ayam kecap):

1. Take 1 whole chicken
2. Get Soy sauce
3. Take Dark soy sauce
4. Take Cooking wine
5. Take Sesame oil
6. Take 4 slice ginger
7. Take 3 pcs garlic
8. Take leaf Bay
9. Make ready 5 pcs clove
10. Make ready Star anise
11. Make ready 1 tsp white sugar
12. Make ready 3 bowl water

It's absolutely yummy, despite its color! Soy Sauce Chicken or "See Yao Gai" is a quintessential Cantonese favorite, found hanging under heat lamps in many Chinatown restaurant windows. You'll find it near the poached chickens, roast ducks, and roast pork. All have their merits, but a Soy Sauce Chicken done right is tough to beat.

Steps to make Soy sauce chicken (ayam kecap):

1. Add all ingredients in a pot boil in big fire until it boiling. After boiling turned to lower fire, boil another 25 minute
2. After 25minute take it and let it cool
3. Chops it and ready to serve

In Malaysia, we would call it ayam masak kicap, which means chicken cooked in soy sauce. What you'd expect from the dish is a flavor concoction of sweet and savoury from the kecap manis and onions, freshness and pepperiness from the green capsicum as well as earthiness from the turmeric. Soy sauce is sometimes labeled shoyu, the word for soy sauce in Japanese. Be careful to only purchase real soy sauces that use soybeans as a main ingredient. This soy sauce chicken dish is often enjoyed with white rice and other side dishes.

So that is going to wrap it up for this exceptional food soy sauce chicken (ayam kecap) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!