Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, rhubarb and strawberry jam. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rhubarb and strawberry jam is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Rhubarb and strawberry jam is something that I have loved my entire life.

This strawberry rhubarb jam recipe does not include additional pectin, but DOES include a couple of secret ingredients that will have everyone thinking I have made strawberry jam many, many, many times. But, never have I ever added rhubarb. And, dear reader, I cannot believe that I.

To get started with this recipe, we have to prepare a few ingredients. You can cook rhubarb and strawberry jam using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rhubarb and strawberry jam:

1. Prepare 900 grams diced rhubarb
2. Take 250 grams clean strawberries
3. Take 1 kg granulated sugar
4. Get 1 sachet powder pectin
5. Make ready 1 lemon juiced

Have you ever had lots of strawberries not knowing what to. Rhubarb Strawberry Pineapple Jam Using Fresh OR Frozen Rhubarb and Gelatin. Allow jam to stand on the counter until cooled. But strawberries and rhubarb cooked in concert-that's a miraculous match.

Steps to make Rhubarb and strawberry jam:

1. Mix sugar and pectin and rhubarb. Cover and refrigerate until sugar starts dissolving or overnight.
2. Transfer to maslim pan and stir until sugar dissolved. Simmer stirring occasionally until rhubarb soft and mixture has thickened. Should be close to setting temperature
3. Add hulled strawberries and let it simmer for about 12 minutes or until setting point.
4. Check it wrinkles when you push a drop of jam in a cold plate.
5. Let it rest for about 15 minutes. Remove any foam from surface
6. Stir and pot in warm sterilised jars
7. Seal and label

The berries contribute fragrance, complex fruity flavor, and bright color to balance the rhubarb's greeness. Together the two sing a lusty song of spring-especially in this spectacular strawberry-rhubarb freezer jam. This jam is a celebration of spring strawberries and rhubarb. The combination of the two fruits has long been a popular one. No pectin is needed. just lemon juice to aid the setting.

So that’s going to wrap this up for this exceptional food rhubarb and strawberry jam recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!