Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cashew-crusted paneer with tamarind sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cashew-crusted Paneer with Tamarind Sauce is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cashew-crusted Paneer with Tamarind Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook cashew-crusted paneer with tamarind sauce using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cashew-crusted Paneer with Tamarind Sauce:

1. Get 1/2 lb Paneer, cut in 1/4” slices (you can use Panela instead, too)
2. Make ready 4 oz cashew nuts
3. Make ready 1 egg
4. Prepare To taste tamarind sauce (recipe here: https://cookpad.com/us/recipes/13646543-tamarind-sauce)
5. Take As needed frying oil

Steps to make Cashew-crusted Paneer with Tamarind Sauce:

1. Toast the cashews on med-hi heat (about 3 minutes), then pulverize in a food processor/blender/nutribullet
2. Pass the Paneer slices through the beaten egg and bread them generously in the cashew powder.
3. Add some oil to the pan and fry the Paneer (1 to 1.5 minutes per side) work in batches to avoid crowding the pan
4. Serve with a dollop (or two) of tamarind sauce, and enjoy!

So that is going to wrap this up with this exceptional food cashew-crusted paneer with tamarind sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!