Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, baked italian pork fillet. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Baked Italian Pork Fillet is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Baked Italian Pork Fillet is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have baked italian pork fillet using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Italian Pork Fillet:
- Make ready 700 grams Pork fillet (2 fillets)
- Prepare 1/2 cup Tomato Paste
- Take 1 tbsp Seeded mustard
- Prepare 4 Thin slices of prosciutto
- Make ready 1 tbsp Butter
- Get 1/2 cup Fresh basil leaves
Instructions to make Baked Italian Pork Fillet:
- Preheat oven to 200c
- Place pork fillet in small oiled baking dish, combine tomato paste and seeded mustard and spread evenly over pork
- Overlap prosciutto slices over pork completely covering top, secure with toothpick if you wish
- Bake in preheated oven at 200c for 30 minutes. Reduce temperature to 180c half way through, rest for 10 minutes
- Meanwhile heat butter in a pan, add some sage and cook for 30 seconds or until leaves become crisp
- Cut pork into slices and serve garnished with the fried sage leaves
- Accompany this dish with steamed vegetables and couscous or roast potatoes with salad would be lovely also
So that is going to wrap it up with this special food baked italian pork fillet recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
