
Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy dumpling |shrimp & pork dumpling with spicy dipping sauce •kanom jeeb •. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy Dumpling
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy dumpling |shrimp & pork dumpling with spicy dipping sauce •kanom jeeb • using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •:
- Make ready 200 g. mince pork
- Take 150 g. Prawn
- Make ready 3 cloves Garlic
- Make ready 2 pcs. Coriander root
- Make ready 1/2 tsp. Black pepper corn
- Get 2 tbsp. Soy sauce
- Take 1/4 tsp. Salt
- Get 1/2 tbsp. Corn starch
- Make ready 1 Egg white
- Prepare 1/4 tsp. Sesame oil
- Get 4 pcs. Spring onion
- Make ready 50 g. Carrot
- Make ready 30 pcs. Wonton sheet
- Make ready 🟡crispy Garlic
- Get 9 cloves Garlic
- Take 1/4 cup vegetable oil
- Make ready 🟡Spicy dipping sauce
- Prepare 6 pcs. Chili
- Make ready 7 tbsp. Sugar
- Take 10 tbsp. Vinegar
- Make ready 3 tsp. Salt
- Get 150 ml. Water
- Make ready 3 tbsp. Black Soy sauce
- Get 6 pcs. Chili
Sign up for our newsletter to get recipes, dining tips and restaurant reviews throughout the year! Shrimp dumplings are a classic dish in a dim sum meal, which consists of bite-sized and It is easy to tell when they are cooked. The wrapper will turn translucent, and the shrimp filling will turn pink. Other Dumpling recipes: Shrimp & Mushroom Potstickers Chinese Dumplings Pork Potstickers Kimchi Dumplings Potstickers.
Steps to make Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •:
- Chopped Garlic fry low heat with vegetable oil until crispy • pound garlic + pepper corn + coriander root
- Marinate filling with all seasoning below and mix it well
- Place mixture in wonton sheet use water seal and close as shown • cook dumpling in boiling water **cooking trick ** when water boil add room temperature water and bring it to boil again repeat 3 times • remove dumpling and mix with garlic oil
- Boil and reduce Sugar + vinegar + salt + water + black soy sauce • chopped chili and add in sauce • Done..!!😋😋 before serve add crispy garlic on top of dumpling
Disclosure: I received a ginger grater from KitchenIQ for the purpose. Asian chives, ground black pepper, hot pepper flakes, mandu skins, potato starch, salt, sesame oil, shrimp, soft tofu, soy sauce, toasted sesame seeds, vinegar. Dumplings are so easy to make. The mixture is easy and the cooking process is easy. Easy to make chicken and shrimp dumpings can be steamed, boiled or fried and served with a side of soy.
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