Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, caramel vodka apple tartlets with a pecan strusel topping. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Caramel Vodka Apple Tartlets with a Pecan Strusel Topping is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Caramel Vodka Apple Tartlets with a Pecan Strusel Topping is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have caramel vodka apple tartlets with a pecan strusel topping using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:

1. Prepare Topping
2. Take 1/4 cup crushed pecan halves
3. Make ready 1/4 cup all-purpose flour
4. Take 2 tbsp butter, softened
5. Make ready 1 tbsp granulated sugar
6. Take Filling
7. Prepare 2 apples, diced
8. Prepare 1/2 lemon, juiced
9. Prepare 1 tbsp granulated sugar
10. Take 2 tbsp light brown sugar
11. Make ready 2 tsp Apple pie spice
12. Prepare 2 tbsp all-purpose flour
13. Take 1/4 cup Smirnoff caramel vodka
14. Take 2 tbsp butter
15. Make ready Other Ingredients
16. Get 1 box Shortbread Tartlet shells
17. Get 2 small Ramekins, coated with butter
18. Get 1 sauce pan
19. Make ready 1 cookie sheet
20. Make ready 1 aluminum foil

Steps to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:

1. For the streusel topping, mix together the flour, pecans and butter until the mixture is loosely crumbled. Set aside.
2. Next, mix the apples and lemon juice together in a bowl. Add in the granulated sugar, light brown sugar, all purpose flour, apple pie spice, and vodka, mix well.
3. Heat butter over medium heat until melted in the saucepan. Then, fold the apple mixture into the butter and stir occasionally until it starts to bubble. Remove from heat and set aside.
4. Line a cookie sheet with aluminum foil and place the tartlet shells and the 2 ramekins on the pan. Spoon about 1 1/2 tablespoons of the warm apple mixture into each shell. Spoon the remaining filling into the ramekins. Sprinkle the streusel topping on each tartlet.
5. Place pan in oven on low broil until the topping is a nice golden brown color. Let cool for 5 minutes and serve warm. Enjoy!

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