Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, use-up pork stir fry with mirin. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Use-up Pork Stir Fry with Mirin is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Use-up Pork Stir Fry with Mirin is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have use-up pork stir fry with mirin using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Use-up Pork Stir Fry with Mirin:

1. Get Ground black pepper
2. Prepare 1 tbsp hazelnut oil
3. Make ready 200 g roast pork, in strips
4. Get 1 tbsp cold-pressed rapeseed oil
5. Take 1 fresh red chili, sliced. I leave seeds in but that’s optional
6. Take 3 cloves garlic, chopped
7. Prepare 1 tsp ginger purée
8. Get 2 onions, sliced
9. Make ready 3 spring onions, diagonally sliced
10. Make ready 50 g mushrooms, sliced
11. Take 1 red pepper, sliced
12. Get 2 carrots, sliced into thin batons
13. Get 1/4 Savoy cabbage, shredded & stalk cut into small cubes
14. Prepare 1 tbsp mirin
15. Get 1 tbsp soy sauce (I use Pearl River Bridge dark but that’s a personal choice)
16. Get 1 (120 g) pack black bean sauce
17. Prepare 300 g ready-to-wok noodles
18. Make ready Handful fresh coriander, chopped

Steps to make Use-up Pork Stir Fry with Mirin:

1. Mix the hazelnut oil and pepper and roll the pork strips in it to coat. Set aside.
2. Heat rapeseed oil on medium-high. Fry chili, garlic and ginger purée for 2 minutes, stirring gently.
3. Increase heat to high and add the meat. Stir briskly then add the vegetables. Cook for 4-5 minutes, stirring and tossing frequently, until the vegetables are al dente.
4. Add the mirin, soy sauce, black bean sauce and noodles and toss, turn, stir and fry for 2 minutes, ensuring all well-mixed.
5. Serve onto warmed bowls, adding coriander garnish to taste.

So that’s going to wrap it up with this special food use-up pork stir fry with mirin recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!