Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pork saltimbocca. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pork Saltimbocca is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pork Saltimbocca is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pork saltimbocca using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork Saltimbocca:

1. Prepare 200 grams pork cutlets
2. Get 50 grams prosciutto
3. Get 8 small pieces of cheese (asiago, provolone, romano, …)
4. Take 1 tbsp olive oil
5. Prepare 1/4 cup dry white wine
6. Get 1 salt & pepper to taste
7. Make ready 2 tsp dried sage or 8 fresh leaves
8. Take 2 tsp small capers (optional)

Steps to make Pork Saltimbocca:

1. Preheat oven to 200º C/ 400º F.
2. Oil a medium oven dish, add salt & pepper to taste and one teaspoon of dried sage.
3. Place the pork cutlets. They should be thinly cut, either into 8 small pieces or two long ones.
4. Place the cheese over the pork and cover with the prosciutto.
5. Sprinkle the remaining sage. If using fresh, place the leaves over the prosciutto. You may use toothpicks to fix them together.
6. Add the wine and cappers (if using).
7. Place in the oven for about 20 to 30 minutes.

So that is going to wrap it up for this exceptional food pork saltimbocca recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!