Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked falafel. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Falafel is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Baked Falafel is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook baked falafel using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Falafel:

1. Prepare 1 can chickpeas (400g)
2. Take 1 onion
3. Make ready 1 garlic clove
4. Get 1 bunch parsley or cilantro
5. Prepare 1/2 lemon, juiced
6. Get 1 tsp sesame oil or tahini
7. Get 1 salt and pepper
8. Make ready 1 cayenne pepper
9. Prepare 2 tbsp plain flour

Instructions to make Baked Falafel:

1. Preheat your oven to 250°C
2. Combine chickpeas, diced onion, minced garlic, cilantro/parsley and lemon juice and pulse a few times in a blender
3. Then add the seasoning and flour. Pulse juste to combine, it's better to have big chunks in your falafel than ending up with hummus
4. With damp hands, mold mixture into balls, I made about 12 golf ball sized falafel, and put them on a baking tray lined with baking paper
5. Flatten them slightly with a damp spoon, brush them gently with olive oil on both sides, sprinkle on some salt and put them in the oven for 20-35 minutes, turning halfway through
6. You really need to keep a close eye on them, they burn fast. If you have a strong oven, you may want to lower your oven temperature and bake them for only 15-20 minutes. Enjoy :)

So that is going to wrap it up for this special food baked falafel recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!