Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, northern italy savoury pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Northern Italy savoury pie is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Northern Italy savoury pie is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have northern italy savoury pie using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Northern Italy savoury pie:
- Take 1 packages puff pastry
- Get 3 stewed potatoes
- Make ready 50 grams speck or another smoked salami
- Get 15 grams unsalted butter
- Get 30 grams brie cheese
- Take 50 ml milk
- Take 1 chopped parsley
Instructions to make Northern Italy savoury pie:
- Nash the potatoes with parsley
- Cut speck into thin strips
- Melt the butter in a frying pan with speck for 3 minutes
- Add speck to the mashed potatoes
- Melt brie together with milk in the frying pan you used before
- Add melted brie to mashed potatoes
- Mix everything and season with salt and pepper to taste
- Unroll the puff pastry on the tart tin (baking sheet recommended) and poke holes at the bottom. (You can save part of the pastry to decorate)
- Add the filling and close borders using a fork
- Preheat oven at 180°C and cook for 25 minutes
- Add some fresh cheese on the top of the pie and cook for other 10 minutes
So that is going to wrap this up with this special food northern italy savoury pie recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


