Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sour chinese stir fry marinade. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sour Chinese stir fry marinade is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Sour Chinese stir fry marinade is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sour chinese stir fry marinade using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sour Chinese stir fry marinade:

1. Take 60 ml light soy sauce
2. Make ready 2 tbsp Mirin
3. Take 1.5 tbsp Chinkiang vinegar
4. Take 1 tbsp fish sauce
5. Get 1 tbsp Shaoxing wine or dry sherry
6. Take 1 tbsp fresh ginger, minced
7. Get 1 tbsp corn starch
8. Make ready 1/2 tbsp garlic, minced
9. Get 1/2 tbsp sesame oil
10. Make ready 1 tsp sugar
11. Get Cilantro for garnish

Steps to make Sour Chinese stir fry marinade:

1. Mix all ingredients
2. Add meat of choice and marinade for 30-60 minutes
3. Stir fry vegetables with a tbsp of oil, and then remove from pan.
4. Remove meat from marinade and reserve the marinade. Cook meat with 1/2 tbsp of oil. When meat is almost done, add vegetables and the rest of marinade. Stir fry until meat and marinade are safely cooked.

So that’s going to wrap this up for this special food sour chinese stir fry marinade recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!