Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, meatball tortellini. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Meatball Tortellini is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Meatball Tortellini is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have meatball tortellini using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meatball Tortellini:

1. Get 1 (12 oz) package frozen meatballs
2. Take 2 cups uncooked dried cheese tortellini
3. Get 2 cans condensed cream of mushroom soup
4. Take 2 1/4 cup water
5. Get 1 tsp creole seasoning
6. Prepare 1 (16 oz) package California vegetables

Steps to make Meatball Tortellini:

1. In slow cooker, combine Tortellini and meatballs
2. In bowl whisk together soup, water and creole seasoning. Pour over Tortellini and mix well.
3. Cook on low for 3 hours.
4. Add in frozen vegetables and cook for another 30 minutes.

So that is going to wrap this up with this special food meatball tortellini recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!