Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ginger and garlic meatballs with aged japaneese soy sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Ginger and Garlic Meatballs with aged Japaneese Soy sauce is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Ginger and Garlic Meatballs with aged Japaneese Soy sauce is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have ginger and garlic meatballs with aged japaneese soy sauce using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ginger and Garlic Meatballs with aged Japaneese Soy sauce:

1. Get 1 Meatballs
2. Make ready 1 1/2 lb Lean Ground Beef
3. Get 1/2 cup Breadcrumbs
4. Prepare 1/2 cup Thinly Sliced Green Onion
5. Take 1 large Egg, Beaten
6. Prepare 1 Sauce
7. Get 1/3 cup Aged Japaneese Soy Sauce
8. Take 3/4 cup Japaneese Brown Sugar
9. Get 1/2 cup Water
10. Take 1 tbsp Fresh Ginger
11. Take 2 clove Garlic, Finely Chopped
12. Make ready 1/2 tbsp Dark Sesame Oil
13. Take 1 Garnish
14. Take 2 tbsp Cilantro Leaves

Instructions to make Ginger and Garlic Meatballs with aged Japaneese Soy sauce:

1. Preheat oven to 450°F farenheight
2. Combine the ground beef, breadcrumb [I use Panko], green onion, and egg in a medium bowl. Mix thoroughly. Cover with plastic wrap and let sit in the fridge for 1 hour.
3. Form meatball mixture into 1" balls and arrange them on a rack in a shallow pan [or use and oiled baing sheet]. Baked until browned and just firm, about 10-15 minutes.
4. Heat soy sauce, sugar, water, ginger, and garlic in a saucepan over medium heat until sugar dissolves; reserve. Add meatballs turning to coat simmer for 4 minutes. Remove meatballs from sauce and place on a plate.
5. Reduce sauce over high heat, stirring frequently, until it thickens- approximately 3-5 minutes. [Don't scorch it]. Stir in sesame oil.
6. To serve, take a longer toothpick and slide 1 meatball on, followed by 1 cilantro leaf, another meatball, then another cilantro leaf, and lastly one more meatball. Continue this until no meatballs are left. Pour sauce into a small bowl and serve meatballs with the dipping sauce.

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