Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, soy-sauce porkchops. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Soy-Sauce Porkchops is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Soy-Sauce Porkchops is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook soy-sauce porkchops using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soy-Sauce Porkchops:

1. Take Marinate
2. Prepare 1/2 cup soy sauce
3. Take 2 tbsp vineager
4. Get 1 tbsp oil
5. Take 1 small onion chopped
6. Take 2 clove garlic chopped
7. Make ready 4 tbsp water
8. Get 6 Pork Chops with bone
9. Prepare 1 onion salt
10. Make ready 1 garlic powder

Instructions to make Soy-Sauce Porkchops:

1. Sprinkle all 6 thawed pork chops with onion salt and garlic powder
2. Mix all marinate ingredients together in a bowl with a whisk, add chopped garlic and onion last and stir
3. Place all 6 seasoned pork chops into a large ziplock bag, pour in marinate, seal tightly and massage sauce into meat, place in fridge for at least 2 hours (place bag into large container to catch any dripping or leaks)
4. Heat frying pan to medium-high with a small amount of oil
5. Pour left over marinate over pork chops into pan, cook for 5-8 mins on each side, (flip minimally to retain juices), baste during cooking

So that’s going to wrap it up with this special food soy-sauce porkchops recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!