Easiest Way to Prepare Super Quick Homemade Blue Mushroom Soup

Blue Mushroom Soup
Blue Mushroom Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, blue mushroom soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Blue Mushroom Soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Blue Mushroom Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook blue mushroom soup using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Blue Mushroom Soup:
  1. Get 4 T. Butter
  2. Get 1 med. Onion, minced
  3. Get 4 lg. Garlic cloves, minced
  4. Prepare 1.5 lb. Mushrooms, sliced
  5. Get 1 T. Worcestershire sauce
  6. Prepare 1/4 c. Flour
  7. Make ready 1 tsp. Salt
  8. Get 1 tsp. Pepper
  9. Prepare 1 tsp. Thyme
  10. Prepare 1/3 c. Sherry
  11. Prepare 6 c. Chicken stock (or veg. stock)
  12. Prepare 1-1/3 c. Heavy cream
  13. Make ready 1/4 c. Blue cheese, crumbled
Instructions to make Blue Mushroom Soup:
  1. In large soup pot over medium heat, melt butter and stir in onions. Cook 5 minutes, stirring occasionally. Stir in garlic and cook 1 minute longer.
  2. Add mushrooms, Worcestershire, and seasonings. Cook, stirring occasionally, 10-12 minutes
  3. Sprinkle in the flour and stir to coat the mushrooms. Cook 2 more minutes, stirring.
  4. Stir in the sherry. Cook, stirring frequently and scraping brown bits from bottom of pan, until liquid reduces about half (about 5 minutes).
  5. Add the stock and cook 20 minutes.
  6. Remove most of the mushrooms, with some soup liquid, into a container to blend. (I used a 6 cup glass measuring cup.) Puree with an immersion blender until smooth, then stir the puree back into the soup.
  7. Add the cream, blue cheese, and nutmeg and stir until incorporated and cheese is melted.
  8. Remove from heat and serve. Enjoy!
    • Makes about 10 appetizer-size servings; 5-6 meal-size servings

So that’s going to wrap it up for this special food blue mushroom soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

close