Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken maximo. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Chicken maximo is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken maximo is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken maximo using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken maximo:

1. Get 4 chicken breasts
2. Make ready Sherry wine
3. Get Black Pepper
4. Make ready Garlic
5. Take Adobo Goya o salt
6. Make ready Sweet peppers
7. Get Mushrooms
8. Prepare Diced tomates
9. Prepare Angel hair
10. Take Asparagus
11. Prepare Broccoli
12. Get Pasta sauce (your preference)
13. Take Mozarella cheese or preference

Add chicken to the bowl and massage the miso-butter mixture all over it. Place the chicken in a single layer in a roasting pan and slide it into the oven. How to make Chicken-mu (or Chikin-mu), Pickled radish from Maangchi.com. If you've ever ordered Korean fried chicken at a restaurant before, you might have been served this pickled radish, called.

Instructions to make Chicken maximo:

1. Add the adobo goya or salt, pepper, garlic to the chicken brst.
2. After chicken is marinaded add in the pot with spoon of olive oil and add the sherry wine(I use Half sherry wine bottle for 4 chicken brst)
3. Add the mushrooms, sweet peppers let them boil until the chicken is cooked.
4. When the chicken is cooked add the pasta sauce of you preference and the diced tomates
5. In another pot cook the angel hair and add the broccoli to boil together.
6. Cook the asparagus.
7. When angel hair and broccoli are cooked serve on the plate and add on the top the chicken brst add the cheese and the asparagus by the side.
8. Enjoy it!

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