Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, auntie g's topside rump roast. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Roasted Rump Roast with Garlic embedded in meat! Learn how to make this amazing Roast for dinner. We have a volume one and Volume.

Auntie G's Topside Rump Roast is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Auntie G's Topside Rump Roast is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have auntie g's topside rump roast using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Auntie G's Topside Rump Roast:

1. Get 1 large Spanish onion
2. Prepare 1-2 heads garlic, to taste
3. Make ready 1 large parsnip
4. Prepare 3 medium carrots
5. Make ready 1 pinch salt
6. Prepare 1 tbsp black peppercorns
7. Prepare 3 sprigs thyme
8. Make ready 1 bay leaf
9. Take To taste, freshly ground black pepper
10. Take 2.2 lbs topside rump roast (preferably organic and free-range)
11. Get 6 tbsp olive oil
12. Make ready 200 ml red wine (strong & fruity… Eg. Malbec from Argentina)
13. Get 1 tsp powder stock (vegetarian)
14. Take 100 ml hot water

Succulent prime roast beef topside rump joint carved and ready for serving. Topside is a cut of beef from the top round section of the cow's thigh, which is an extra lean cut of beef, according to the Mayo Clinic. Cooking a topside roast in a slow cooker is a good idea. The USDA explains that slow cookers use low heat to gently tenderize.

Instructions to make Auntie G's Topside Rump Roast:

1. Chop the onions and garlic. Set aside.
2. Roughly chop the parsnip and carrots. Set aside.
3. Add half of the olive oil into a deep pot (we use Le Creuset). ***Make sure the pot can cook on the stove top and in the oven, and that it has a lid that can go in the oven. Heat on high and sear the rump on all sides. Set aside.
4. Fry up the onions, garlic, parsnip and carrots in oil using the same pot.
5. Create a divot and place the seared rump in the center. Add thyme and bay leaf.
6. Create a mix: wine, stock, hot water. Stir thoroughly.
7. Add wet ingredients into the pot. Season with salt, peppercorns and cracked black pepper. Add lid to pot (to seal in heat). Preheat oven to 200C and cook in the oven for 90 minutes. Bast the rump every half hour.
8. Voilà!
9. Serve with vegetables (we had roasted potatoes & steamed spinach). Enjoy with the rest of your wine!

A top rump roast beef is a great Sunday lunch. This recipe will give you cooking times, seasonings, and ways to serve it. But could I find it in any supermarkets? So I dejectedly chose a top rump roast joint instead. Slow Cooker Rump Roast with Au JusGet Crocked.

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