Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken soy sauce with rice congee or plain rice soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken soy sauce with rice congee or plain rice soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chicken soy sauce with rice congee or plain rice soup is something which I have loved my entire life. They’re nice and they look fantastic.

I would be lying if I told you that Mama Lin follows a Congee is often served with fresh scallions, cilantro, soy sauce, or fish sauce. You might also see people I wanted the congee plain but served w/ shredded chicken, toasted garlic slices, scallions. A wonderful chicken soup with a tint of lemon.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken soy sauce with rice congee or plain rice soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken soy sauce with rice congee or plain rice soup:

1. Make ready 1 large chicken breast,cubed
2. Get 10 clove garlic or less
3. Take 1 bunch spring onion
4. Take 1/2 tbsp oyster sauce
5. Get 1/2 tbsp soy sauce
6. Take 1/2 tsp brown sugar
7. Prepare 1/2 tsp black soy sauce,or sweet soy sauce
8. Get 1 tsp sesame oil
9. Take 1 tsp sesame seeds
10. Take 1 oil to fry garlic
11. Get 2 bowls of rice congee
12. Make ready 1/4 tsp pepper to taste

Rotate the bowl upside-down and wait until the rice falls out and make the shape out of it. Sweet Soy Sauce to Drizzle over Rice. Years ago, Mom taught me her recipe for a simple sweet soy sauce. This is a sauce that you'll find drizzled on Chinese Clay Pot Chicken I eat the on either plain old hotdog buns, sometimes baked, or real sub buns.

Instructions to make Chicken soy sauce with rice congee or plain rice soup:

1. Boil cooked rice (half cup of cooked rice and 1 and a half cup of water) with little salt on low heat until soft,or check in my rice congee recipe use rice cooker - - https://cookpad.com/us/recipes/363382-kanyas-rice-congee
2. Fry minced garlic until light gold on the pan,remember the colour will be darker when you transfer to the plate,so stop fry while you see light gold :),chop spring onion,set aside
3. With the same old pan,left some of garlic,fry chicken until no longer pink,seasoning,add sesame seeds,stir until juice from chicken and sauce get dry,sauce coat chicken pieces,transfer to serving plate
4. To serve : hot rice congee,soy chicken both top with fry garlic and spring onion :)

This simple congee rice porridge recipe is made from chicken stock, rice and fresh ginger. Dress up this classic white rice porridge with your favorite savory toppings like bacon, chinese sausage or onions. Sesame seed oil or soy sauce (optional). This easy Chicken Rice Soup is a healthy soup recipe that's perfect for chilly days! It's loaded with vegetables and brown rice, simmered in chicken broth.

So that is going to wrap it up for this exceptional food chicken soy sauce with rice congee or plain rice soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!