Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brahmi badam drink
a traditional brain tonic for natural memory enhancement. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brahmi Badam Drink
A traditional brain tonic for natural memory enhancement is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Brahmi Badam Drink
A traditional brain tonic for natural memory enhancement is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have brahmi badam drink
a traditional brain tonic for natural memory enhancement using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brahmi Badam Drink
A traditional brain tonic for natural memory enhancement:
- Make ready 750 GMs sugar
- Take 50 GMs Brahmi leaves
- Take 1 pinch citric acid
- Take 1 bowl melon seeds and khus khus paste
- Get 1/2 bowl Badam paste
Instructions to make Brahmi Badam Drink
A traditional brain tonic for natural memory enhancement:
- Take 50 GMs Brahmi leaves.. Soak in water for 5-6 hours
- Fill upto level so that the leaves r completely dipped.
- Now strain the water. Boil the water by adding sugar.
- After a boil add citric acid. Then let it cool for a while.
- Now add paste of melon, khus khus and Badam.
- Now let it cool down and serve in glass by adding 2 tsp of this Brahmi Badam in a glass of chilled water..
- Enjoy endlessly…
So that’s going to wrap it up with this exceptional food brahmi badam drink
a traditional brain tonic for natural memory enhancement recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
