Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sherry chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sherry Chicken is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Sherry Chicken is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have sherry chicken using 4 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Sherry Chicken:

1. Prepare 1 lb. Skinless Chicken Thighs or Breast
2. Take 1/2 Tablespoon Minced Garlic
3. Prepare 3/4 Cup Medium or dry Sherry
4. Get Salt and Freshly Ground Pepper

Instructions to make Sherry Chicken:

1. Heat a non-stick skillet over medium-high heat. Spray with olive oil spray and add Chicken. Brown 2 minutes. Turnover add Garlic and brown second side 1 minute. Lower heat to medium and add Sherry. Cover with lid and simmer for 5 minutes until meat thermometer reads 180 degrees F (170 degrees if using Boneless chicken breasts). Sprinkle with salt and pepper to taste. Makes 2 servings.

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