Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, methi sonth ladoo– winter tonic food (no flour). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sonth aur Methi ke Ladoo are a healthy snack option, specifically good for pregnant women and also provide warmth to the body thus being a winter Key Ingredients: Ghee, Atta (whole wheat flour), Methi (fenugreek) seeds, Saunf (fennel seeds), Sonth (dried, powdered ginger), Gur ki shakkar. See great recipes for Methi Sonth Ladoo- Winter Tonic Food (No Flour) too! Methi Ladoos is a delicious Indian recipe served as a Dessert.

Methi Sonth Ladoo– Winter Tonic Food (No Flour) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Methi Sonth Ladoo– Winter Tonic Food (No Flour) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have methi sonth ladoo– winter tonic food (no flour) using 22 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Methi Sonth Ladoo– Winter Tonic Food (No Flour):

1. Take 100 grams Fenugreek Seeds (methi seeds)
2. Make ready 200 ml Milk
3. Get 250 grams Clarified Butter (Ghee)
4. Get 300 grams Jaggery powder
5. Get 50 gms Chironji
6. Make ready 50 gms Pistachios
7. Make ready 50 gms Walnuts
8. Make ready 50 gms Almonds
9. Make ready 50 gms Cashew Nuts
10. Prepare 20 gms Poppy Seeds
11. Take 50 gms Raisins
12. Take 100 gms Grated desiccated Coconut
13. Get 50 gms Dry Dates (kharik)
14. Take 50 gms Lotus Seeds (Makhane)
15. Get 100 gms Roasted Bengal gram (Phutana/Bhuna Chana)
16. Take 100 gms Edible Gum (Gond)
17. Get 30 gms Dry Ginger Powder (sonth)
18. Make ready 1 tsp White Pepper Powder
19. Get 8-10 Black Pepper
20. Get 8-10 Long peepar
21. Get 1 small stick Cinnamon
22. Take 1/2 tsp Nutmeg powder

Come winters and Methi Ladoos have been moms favorite recipe. Sonth aur Methi ke Ladoo are a healthy snack option, specifically good for pregnant women and also provide warmth to the body thus being a winter special… Gujarati Churma na ladoo recipe by tasty gujarati food blog this ladoo can be made in gujarati house ocassionaly and also in social events and. Sonth Aur Methi Ke Ladoo. ghee, whole wheat flour, fenugreek seeds, fennel seeds, dried powdered ginger, brown sugar. Hello friends welcome back to Amita ki KITCHEN se. today I am making 'Sonth Laddoo recipe' so if you like my today's recipe then subscribe to my channel. comment like the video and share it.

Instructions to make Methi Sonth Ladoo– Winter Tonic Food (No Flour):

1. Grind fenugreek seeds into a slightly coarse powder then soak it in milk for 5-7 hrs. (Important step as it reduces the bitterness). It will absorb all the milk and will puff up.
2. Meanwhile dry roast nuts (chironji, pista, walnut, almond, cashew and poppy seeds) one by one in a heavy bottom pan over low flame for a minute or two and crush them coarsely in food processor. Keep aside.
3. Dry roast grated coconut until fragrant and slightly golden in colour. Keep aside.
4. Dry roast the lotus seeds, roughly chop the dried dates and put them in a blender together along with black pepper, cinnamon and long pepper. Make fine powder out of it. Keep aside.
5. Grind the roasted bengal gram into a fine powder and keep aside (It will act as replacement for flour).
6. Fry gond little at a time in 1/4 cup ghee over low flame, cool and crush it into a coarse powder and keep aside (Don't fry in hot ghee else center of gond will not puff up).
7. Put remaining ghee, reserve 2 tbsp of ghee, in same pan. Roast the soaked methi over low flame, stirring continuously until it becomes light brown, separates the ghee and gives nice aroma. This step takes about 20-25 minutes.
8. In same pan add powdered bengal gram and roast along with methi for about a minute.
9. Switch off the flame. Add all crushed nuts, raisin, roasted coconut, lotus seed-dry dates powder, all powdered spices and fried gond. With the warmth of methi-bengal gram mixture, everything added will get fry.
10. Now in another pan (no non-stick) add reserved 2 tbsp ghee and jaggery. Just melt while stirring continuously. Don't cook further.
11. Mix jaggery syrup into rest of mixture with a wide strong spatula, turn mixture over and over.
12. Take little amounts of mixture while it's still hot and shape it into ladoos.
13. This recipe makes 16 medium sized ladoos. Store in air tight containers and these will last 4-6 weeks.

Thank you 😊 😊. also, add ¼ tsp saffron food colour. alternatively, use orange food colour (combination of red and yellow food colour gives an orange colour. finally, motichoor laddo is ready to be served or refrigerate for a week. notes: firstly, add a generous amount of food colour to get a rich colour to ladoo. Ingredients -Methi seeds, Milk Wheat flour, Ghee, Gond, Almonds, Black pepper, Jeera, Sauntth, Elaichi, Cinnamon, Jai-fal, Jaggery. Benefits :-Methi ladoo lowers your risk of heart disease. Aids in weight loss and weight management. Methi ladoo is good for diabetics.

So that is going to wrap this up for this exceptional food methi sonth ladoo– winter tonic food (no flour) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!