Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, jamu kunyit asam - traditional turmeric tonic. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Jamu Kunyit Asam - Traditional Turmeric Tonic is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Jamu Kunyit Asam - Traditional Turmeric Tonic is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have jamu kunyit asam - traditional turmeric tonic using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jamu Kunyit Asam - Traditional Turmeric Tonic:

1. Prepare 1 liter water
2. Prepare 100 g fresh turmeric
3. Take 20 g ginger
4. Prepare 100 g tamarind
5. Prepare 50-100 g palm sugar (adjust to taste)
6. Take Small pinch of salt

Steps to make Jamu Kunyit Asam - Traditional Turmeric Tonic:

1. Finely dice turmeric and ginger. Blend turmeric, ginger and tamarind with water using blender.
2. Pour the mixture into a pot and simmer for 10 minutes over lower heat. Add palm sugar and pinch of salt.
3. Remove Jamu from the heat, strain and press using a clean muslin cloth.
4. Pour into bottles or glass jars and drink immediately or pour over the ice 😋
5. This Jamu drink can be refrigerated for up to one week.

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