Easiest Way to Make Award-winning Mike's 60 Second Quiche

Mike's 60 Second Quiche
Mike's 60 Second Quiche

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's 60 second quiche. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's 60 Second Quiche is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Mike's 60 Second Quiche is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's 60 second quiche using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mike's 60 Second Quiche:
  1. Get Quiche
  2. Make ready 1 large Fresh Egg
  3. Get 1 1/2 tbsp Whole Milk
  4. Make ready 1 tsp Butter
  5. Take 2 tbsp Fresh Bread [packed-your choice-thumb nail sized chunks]
  6. Take 1 dash Sea Salt And Fresh Cracked Pepper
  7. Take 1 dash Garlic Powder & Onion Powder
  8. Make ready 1 tbsp Sharp Cheddar & Parmesan [grated]
  9. Get Filler Options & Garnishments
  10. Prepare Tomatoes
  11. Prepare Chives
  12. Get Fresh Basil
  13. Take Fresh Parsley
  14. Get Fresh Spinach
  15. Get Cooked Meats [like ham or prosciutto]
  16. Get Sliced Avacados
Steps to make Mike's 60 Second Quiche:
  1. Using a tall coffee mug - melt your butter and place it at the bottom of the cup. No need to spray with Pam or like, but your mug must be a tall one as this quiche will rise up during its cooking cycle and overflow if not.
  2. Add everything in the Quiche section. Break egg yolk and gently stir 2 or 3 times. Then, add your fillers but don't over fill your mug. Mix twice more. Fill mug about 1/2 way up with all Quiche ingredients and whatever fillers you desire.
  3. Heat Quiche uncovered for 60 seconds, or, longer, depending upon the strength of your microwave. I believe mine is an 1100 watt and 60 seconds works great.
  4. Drain any excess fluids from the mug without tipping out your quiche. Then, plate your quiche as desired. Garnish as desired as well. Serve immediately. Enjoy!

So that is going to wrap this up for this special food mike's 60 second quiche recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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