Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, tomato basil bruschetta. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tomato Basil Bruschetta is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Tomato Basil Bruschetta is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have tomato basil bruschetta using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tomato Basil Bruschetta:

1. Take 1 large Tomato
2. Take 1 loaf French bread
3. Take 1 pinch basil
4. Make ready 1/2 can Tomato puree
5. Take 1 pinch Monterey Jack cheese
6. Prepare 1 pinch sea salt
7. Make ready 1 dash Olive oil
8. Get 1 Shallot (julienned)

Steps to make Tomato Basil Bruschetta:

1. Preheat oven to 400°F
2. Slice French baguette into slices. Place on a baking sheet with aluminum foil rubbed with olive oil (to prevent sticking)
3. Coat each slice of bread with olive oil, and top with tomatoes (small diceed), a pinch of shallot, and a sprinkle of basil.
4. Lightly season with sea salt and finish with cheese
5. Add to oven and cook for approximately 6 minutes, or until lightly browned and crisp

So that’s going to wrap this up for this exceptional food tomato basil bruschetta recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!