Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, strawberry jam filled puto. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Strawberry jam filled donuts are so delicious. This video shows you how to make a simple dough recipe, cut out the donuts, fry them, fill them, and coat them with confectioners sugar. A strawberry Filling is an ultimate dessert that works a big treat in endless recipes.

Strawberry jam filled puto is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Strawberry jam filled puto is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have strawberry jam filled puto using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Strawberry jam filled puto:

1. Take 2 cups All purpose flour
2. Make ready 1 cup sugar
3. Get 2 tablespoon baking powder
4. Take 1/4 teaspoon salt
5. Take 1 1/2 cups water
6. Take 2 egg whites
7. Make ready 1/4 cup fresh milk
8. Make ready 1 tablespoon melted butter
9. Take for strawberry jam
10. Make ready 2 cups washed and cut strawberries
11. Get 2 cups sugar

Roll out dough to about ¼ inch thick using a rolling pin. Now place a tablespoon full of strawberry jam in the middle of each triangle and spread thinly. I made this Strawberry Jam to use as a filling in a dessert that I will be sharing next week. I only needed about half the jam for the dessert so we used the You can also try adding other fruits, just take out some of the strawberries from the recipe to include other fruits.

Instructions to make Strawberry jam filled puto:

1. Put strawberry pieces in a grinder and make pulp of it.place the pulp on cooktop along with sugar. Cook on medium heat till they are thick.strawberry jam is ready.
2. Shieve all the dry ingredients (flour, sugar, baking powder, salt)in a large bowl.
3. Beat the egg white until they are white and fluffy.
4. Add water, milk to the beaten egg white.
5. Add liquid mixture with dry mixture. Fold and mix.add melted butter to it. Add 1-2 tablespoon of strawberry pulp to it. Mix well. Puto batter is ready.
6. Place cupcake moulds on small bowl.add 2 tablespoon of puto batter, then add 1 tablespoon of strawberry jam. Cover with 2 more tablespoon of puto batter.
7. Steam for 20-25 minutes.tasty puto is ready to serve.

On a lightly floured surface, roll out the dough to a ½-inch thickness. Put filled jars in boiling water to cover. Tip the strawberry mixture into a preserving pan with the lemon juice. My mom loved it so much I gave her a pint and plan to make. This is a little too much headspace, but just imagine for a It's out of this world.

So that’s going to wrap this up with this exceptional food strawberry jam filled puto recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!