Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, toasted atsu-age (deep fried tofu) with ginger shoyu. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu is something which I have loved my entire life.

Today's recipe is "Atsu-age / Deep-fried Tofu." Only use Tofu and some oil for deep frying. Serve with green onion and "Shoga-jouyu". (grated ginger and soy sauce.) Atsu-age, grated ginger, soy sauce, and BEER! Montreal has covered with snow now.

To begin with this particular recipe, we must prepare a few components. You can have toasted atsu-age (deep fried tofu) with ginger shoyu using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu:

1. Take 1 pack Atsu-Age (deep fried tofu)
2. Take 1 clove Ginger (grated)
3. Prepare 1 to 2 teaspoons Shoyu (soy sauce)

This is one of his favorite tofu dish that I make for him along. Deep-fried tofu — like most deep-fried foods — is at its very best just after being prepared, while still crisp and sizzling. And each of the three basic types can easily be prepared at home from regular tofu. If using a regular bread toaster, simply drop in the deep-fried tofu and toast.

Steps to make Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu:

1. Cut Atsu-age into bite-size pieces, place them on aluminum foil, and toast in a toaster for 7 to 10 min. until the surface is crisp but not burned.
2. Remove from the toaster, place them in a bowl. Add some grated ginger and pour soy sauce.
3. Notes: It's super easy and fast! Makes a great side dish when you want to add one more something to your dinner menu!

Atsu-age (厚揚げ), or namaage (生揚げ), is a thicker variety of abura-age, a Japanese food product made from soybeans which is produced by cutting tofu into thin slices and deep frying it. Community content is available under CC-BY-SA unless otherwise noted. Lightly fried tofu with an airy crunch - covered in savory Tsuyu broth and topped with katsuobushi! Ready to try the ultimate Japanese Agedashi Tofu Recipe? Lightly fried tofu with an airy crunch - covered in savory Meanwhile, the grated ginger on top brings a spicy freshness, that rounds out.

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