Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, fried cauliflower florets - arnabeet mekli. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

These vegan and gluten-free fried cauliflower bites are air-fried and taste just like a dish of Lebanese Arnabeet! Frying cauliflower brings out the natural sweetness and nuttiness of this humble vegetable and Cauliflower is so hot right now. Arnabeet Mekleh (translated to fried cauliflower) is a common Lebanese snack.

Fried cauliflower florets - arnabeet mekli is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Fried cauliflower florets - arnabeet mekli is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have fried cauliflower florets - arnabeet mekli using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried cauliflower florets - arnabeet mekli:

1. Get 1 kg cauliflower, washed, florets separated
2. Get 1 cup flour
3. Prepare 4 cups vegetable oil, for frying
4. Make ready For the tahini sauce:
5. Prepare 1/2 cup tahini, sesame paste
6. Take 1 clove garlic, crushed
7. Make ready 4 tablespoons lemon juice
8. Take 1/2 cup water
9. Take 1/2 teaspoon salt

The cauliflower florets are obviously not flat on each side, so try to cook each floret on at least three sides. The heat of the skillet will cook all the delicious batter that is inside the. According to Wikipedia, cauliflower is low in fat, high in dietary fiber, folate and vitamin C. Carefully separate cauliflower head into florets, make sure they are more or less of.

Instructions to make Fried cauliflower florets - arnabeet mekli:

1. Dip each floret in some flour.
2. In a deep skillet, heat vegetable oil and deep-fry the florets until they are brown on all sides.
3. Remove and drain on a kitchen absorbent paper.
4. To prepare the tahini sauce: with a spoon, mix the tahini with water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce. Adjust lemon and salt to taste.
5. Serve the cauliflowers with tarator on the side and pita bread.

Lebanese fried cauliflower florets - arnabeet mekli. Lebanese green wild thyme salad - salatat za'atar. Ardichowke bi Lahme Artichoke stuffed with meat and garnished with pine nuts. Batata bil Kizbara Potatoes with coriander. Bathinjan Mekli Eggplants fried in oil with fresh lemon juice.

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