Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, turmeric shrimp rice pilaf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Turmeric Shrimp Rice Pilaf is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Turmeric Shrimp Rice Pilaf is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook turmeric shrimp rice pilaf using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Turmeric Shrimp Rice Pilaf:

1. Prepare 3 lbs white shrimp peeled
2. Prepare 1 red bell pepper chopped
3. Take 1 orange bell pepper chopped
4. Take 1 yellow bell pepper chopped
5. Take 3 cloves garlic minced
6. Prepare Turmeric
7. Take 1 pound no. 65 Orzo pasta
8. Prepare Olive oil
9. Take Butter
10. Take Water
11. Get 4 chicken bouillon cubes
12. Prepare Garlic salt
13. Prepare Cracked black pepper
14. Take Juice of 2 lemons
15. Make ready 2 drops Liquid shrimp and crab boil

Instructions to make Turmeric Shrimp Rice Pilaf:

1. Use Olive oil and butter to saute orzo pasta in a pot on medium heat
2. Next add onion and garlic and continue to stir
3. Then add the bell peppers and continue to stir
4. Add water and chicken bouillon stirring well to melt the cubes then add garlic salt and pepper, lemon juice and liquid crab boil
5. Coat shrimp with turmeric and add to mixture stirring well, turn heat off and place the lid on pot to let the shrimp steam
6. In about 10 minutes the orzo has soaked up all the rest of the liquid and your shrimp was done before that 😉 now you are DONE 😋😋😋😋 ENJOY 💗💗💗💗

So that is going to wrap this up with this special food turmeric shrimp rice pilaf recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!