Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, jamu kunyit asam - turmeric tamarind tonic drink. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook jamu kunyit asam - turmeric tamarind tonic drink using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink:

1. Get 1 litre water
2. Prepare 100 gr fresh turmeric
3. Get 20 gr fresh ginger
4. Get 1.5 tbsp tamarind paste
5. Get 50-100 gr palm sugar (gula melaka) to taste
6. Prepare Pinch salt

Instructions to make Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink:

1. Peel turmeric, ginger. Dice turmeric and ginger and make a paste in your food processor.
2. Add 1 litre water to your saucepan, add the turmeric/ginger paste, tamarind paste, palm sugar, pinch of salt and boil for 10-15 minutes.
3. Remove this jamu from heat, strain to remove any big chunk.
4. Keep this jamu in glass jar or disposable plastic container.
5. Ready to serve warm or put some ice cube for refreshing drink. I like to drink it cold. - Good to be stored in the fridge for up to a week.

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