Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, octopus and cucumber with wakame seaweed in vinegar. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Octopus and Cucumber with Wakame Seaweed in Vinegar is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Octopus and Cucumber with Wakame Seaweed in Vinegar is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have octopus and cucumber with wakame seaweed in vinegar using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Octopus and Cucumber with Wakame Seaweed in Vinegar:

1. Prepare 50 grams Octopus
2. Prepare 1 Cucumber
3. Take 20 grams Salted wakame seaweed
4. Get 2 tbsp Vinegar
5. Get 2 tsp Sugar
6. Get 1 tsp Shiro-dashi

Steps to make Octopus and Cucumber with Wakame Seaweed in Vinegar:

1. Wash the salt off the wakame, drain, and then cut into easy to eat pieces. Slice the cucumber with a mandoline and slice the octopus.
2. Add sugar to the vinegar and shiro-dashi. Mix well and then add the ingredients from Step 1 and toss.

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