Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, quail egg meatballs in sweet vinegar ankake sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Quail Egg Meatballs in Sweet Vinegar Ankake Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Quail Egg Meatballs in Sweet Vinegar Ankake Sauce is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have quail egg meatballs in sweet vinegar ankake sauce using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quail Egg Meatballs in Sweet Vinegar Ankake Sauce:

1. Prepare 100 grams Ground pork
2. Prepare 60 grams Onions (grated)
3. Prepare 4 tbsp Panko
4. Prepare 1 tbsp Mayonnaise
5. Make ready 1/4 tsp Salt and pepper
6. Make ready 14 eggs Boiled quail eggs
7. Make ready 2 tbsp Katakuriko
8. Take 1 Frying oil
9. Take 3 tbsp ※Ketchup
10. Make ready 3 tbsp ※Japanese Worcestershire-style Sauce
11. Prepare 2 tbsp ※Sugar
12. Prepare 2 tbsp ※Apple cider vinegar

Steps to make Quail Egg Meatballs in Sweet Vinegar Ankake Sauce:

1. Add the meat, panko, mayonnaise, and salt and pepper to a bowl, grate the onions, and thoroughly knead all together.
2. Press the quail eggs into the middle of the meat, roll them up while pressing out the air pockets, and coat with katakuriko.
3. Mix the ※ seasoning ingredients in a small sauce pan, warm over a low heat, fry the meatballs and turn it to a medium heat of 320-340F/160-170C until golden brown, and then add to the small sauce pan with the seasoning.
4. Coat the meatballs after adding them all in, arrange on a plate, and you are done! Serve some hot boiled vegetables on the side!

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