Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, swiss roll sandwich. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Swiss Roll Sandwich is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Swiss Roll Sandwich is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook swiss roll sandwich using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Swiss Roll Sandwich:

1. Get 4 eggs
2. Prepare 100 g self-raising flour
3. Make ready 125 g caster sugar
4. Prepare 1 tsp vanilla extract
5. Make ready 100 ml whipping cream
6. Get 50 g raspberry/strawberry jam

Steps to make Swiss Roll Sandwich:

1. Preheat the oven to gas mark 5 (190C) and line a tin with grease proof paper
2. Whisk the eggs, sugar and vanilla extract until fluffy and light
3. Sift the flour and fold into the mixture
4. Pour into the tin and bake for 15min
5. Leave the cake to cool on a wire rack and cut into rectangles
6. Layer on each slice of cake some raspberry jam and the whipping cream on top. Cut the cake in half to make a square and put one half on top of the other to make your sandwich!!

So that is going to wrap it up for this special food swiss roll sandwich recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!