Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, gravy smothered hamburgers and mashed potatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gravy smothered hamburgers and mashed potatoes is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Gravy smothered hamburgers and mashed potatoes is something that I have loved my whole life.

School hamburger gravy made by the lunch ladies is a classic. Whenever you have a hankering for it, you can make it at home yourself… old It was a lunch I had remembered from elementary school. I decided right then and there I had to have it for dinner.

To begin with this recipe, we have to first prepare a few ingredients. You can have gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:

1. Make ready 2-3 pounds ground beef
2. Prepare To taste Garlic powder
3. Make ready To taste Onion powder
4. Prepare To tastet Creole seasoning
5. Prepare To taste Cajun seasoning
6. Make ready Gravy
7. Make ready Hamburger grease
8. Prepare 3-4 tsp flour
9. Take As needed Milk
10. Get To tastet Garlic powder
11. Make ready To taste Onion powder
12. Take To taste Black pepper
13. Prepare Mashed Potatoes
14. Get 6-8 medium potatoes
15. Get 1-2 tablespoons Butter
16. Take to taste Salt and pepper
17. Get optional (garlic powder, sour cream, shredded cheese)

Kitchen Bouquet browning sauce Salt and pepper, to taste Mashed potatoes. Add water and cook until thickness you prefer. Add Kitchen Bouquet to color, and salt and pepper to taste. Home recipes > Main Ingredients > Fruits, Vegetables and Other Produce > Hamburger Gravy over Mashed Potatoes.

Instructions to make Gravy smothered hamburgers and mashed potatoes:

1. Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
2. Form ground beef into patties
3. Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
4. Remove cooked hamburgers from skillet
5. With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
6. Add hamburgers back to gravy
7. Boil sliced potatoes until soft and easily able to cut through them.
8. Drain the potatoes and smash them up
9. Add in butter, salt, and pepper
10. Optional* Add in garlic powder, sour cream, shredded cheese.

Brown hamburger and onion in oil until done. Brown the patties in a skillet on medium until cooked through. This hamburger creamed gravy is wonderful over toast, biscuits, rice, pasta, potatoes and grits! I love it over mashed potatoes. Some people make this with chipped or dried beef, too.

So that’s going to wrap this up for this special food gravy smothered hamburgers and mashed potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!