Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nan's onion jam. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nan's Onion Jam is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Nan's Onion Jam is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have nan's onion jam using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nan's Onion Jam:

1. Take 3 lg. Onions, sliced or diced (white or yellow)
2. Make ready 4 T. Olive oil
3. Make ready 1/2 c. Dark brown sugar
4. Take 5 T. Balsamic vinegar
5. Get 1-1/2 T. Worcestershire sauce
6. Get 1/4 tsp. Salt
7. Get to taste Pepper,

Steps to make Nan's Onion Jam:

1. In large skillet over medium-high heat, cook onions in olive oil, uncovered, stirring occasionally. The more caramelized brown you get them, the better the flavor will be. This will take 45-60 minutes.
2. I was in a hurry, so I didn't really get these onions caramelized, but it'll still be good. Stir in remaining ingredients.
3. Continue cooking, uncovered, stirring occasionally, for 35-45 minutes until the liquid reduces significantly and becomes a syrupy consistency.
4. Cool completely and store, covered, in refrigerator.
5. NOTE: I'm a balsamic vinegar junkie and buy the expensive premium balsamics at a specialty store. BUT, for onion jam I use regular, grocery store balsamic vinegar. I've also made this substituting red wine vinegar, and it's also very good.

So that’s going to wrap it up with this exceptional food nan's onion jam recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!