Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, simple misua soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Misua (also spelled mee sua or miswa) are a very thin variety of salted noodles made from wheat flour. Misua is a very thin variety of salted,made from wheat flour, originated from china. Ingredients, Misua, patola, pork, onions, garlic, salt,magic sarap.

Simple Misua Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Simple Misua Soup is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have simple misua soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple Misua Soup:

1. Prepare 1/2 onion, chopped
2. Take 3 garlic cloves, chopped
3. Take Cooking oil
4. Take 1 egg
5. Make ready 1 packet misua
6. Take 1 broth cube (pork or chicken)
7. Make ready 2 c water or stock
8. Get to taste Salt
9. Make ready Topping
10. Get pre-fried pork meat cubes with garlic
11. Get Stalk green onions, chopped

Miso Soup or Misoshiru (味噌汁) is a Japanese soup that can accompany a bowl of rice for any meal of the day, however, it's a staple of Japanese breakfasts. It's made with dashi, miso, and solid. Misua and Meatball Soup is my version of albondigas. Are you ready to cook your Misua and Meatball soup?

Steps to make Simple Misua Soup:

1. In a soup pot, saute garlic and onions in oil.
2. Add stock or water and broth cubes
3. Drop in the misua. Season with salt and pepper. Bring to a boil.
4. Drop in the egg. Bring to a boil or until egg is cooked
5. Serve with the fried pork cubes, garlic and green onions on the side. Add to the misua soup as desired. :)

I know that you can do it easily because this is just a simple process. This soup is best enjoyed freshly cooked as the noodles will absorb a lot of the liquid. If reheating, add additional water or broth to loosen consistency and adjust seasonings. In a medium saucepan, heat oil over medium heat. Stir in misua noodles and then lower the heat to simmer.

So that is going to wrap it up for this exceptional food simple misua soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!