Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy soy sauce wings. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

ps. i'll be uploading the spicy sweet soy recipe that i made in this video next week. Traditionally, soy sauce chicken is made by placing soy sauce, cooking wine, ginger and rock sugar into a large pot of brine. A whole chicken is Today I will introduce you to my Soy Sauce Chicken Wings recipe.

Spicy soy sauce wings is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Spicy soy sauce wings is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have spicy soy sauce wings using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy soy sauce wings:

1. Prepare 1 lb wings
2. Make ready 1/4 cup cooking wine
3. Make ready 2 scallions
4. Get Ginger
5. Prepare 2 tbsp soy sauce
6. Make ready 2 tbsp dark soy sauce (used for colouring)
7. Prepare 1 tbsp rice wine (Mirin)
8. Make ready 3 dried red pepper
9. Make ready 1 tsp salt
10. Prepare 1 tsp black pepper
11. Prepare 2 tsp cumin powder
12. Get 1 tbsp chilli sauce （老干妈）
13. Make ready 1/2 cup water
14. Get 2 cloves garlic

Soy sauce: Use reduced sodium soy sauce otherwise your chicken will be too salty. I recommend Kikkoman for the most rounded flavor. Balsamic vinegar: Use a good quality balsamic. Granulated sugar: Again, you need some sugar in the marinade to balance out the spicy, tangy flavors going on.

Instructions to make Spicy soy sauce wings:

1. Boil water and add wings, cooking wine, 1 chopped scallion, 3 pieces of ginger. Leave for 5 min and remove
2. Heat a deep pan, add oil, add chopped garlic, ginger, scallion, dried pepper, chilli sauce. Stir until fragrant.
3. Add wings into sauce and coat well, add water and turn to medium heat
4. Add black pepper and cumin powder and stir. Taste the sauce and add salt to your liking.
5. Continue heating on med-low heat until the sauce is thick and only around 1/4cup is left
6. Go ahead and serve

Crispy Korean Fried Chicken wings glazed with sweet spicy garlic soy sauce. Gluten free corn starch coating and double frying makes an extra crispy chicken. Korean Fried Chicken glazed with Sweet Garlic Soy Sauce served with green onions. Combine TABASCO® SWEET & Spicy Sauce, honey, TABASCO® Spicy Soy Sauce, soy sauce, and salt; whisk until mixture is smooth and honey is dissolved completely. Remove and discard wing tips from wings.

So that’s going to wrap this up for this special food spicy soy sauce wings recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!