Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, light and fluffy cheese-fried tonguefish. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Light and Fluffy Cheese-Fried Tonguefish is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Light and Fluffy Cheese-Fried Tonguefish is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have light and fluffy cheese-fried tonguefish using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Light and Fluffy Cheese-Fried Tonguefish:

1. Prepare 2 Tonguefish (boned)
2. Take 1 Flour (cake flour)
3. Get 1 dash Salt and pepper
4. Take 1 tbsp ☆Grated cheese
5. Prepare 1 ☆Egg
6. Get 1 tbsp Olive oil (or vegetable oil)
7. Prepare For the mayonnaise sauce
8. Get 1 1/2 tbsp ◎Mayonnaise
9. Take 1 tsp ◎Grainy mustard (may be omitted)

Steps to make Light and Fluffy Cheese-Fried Tonguefish:

1. Season both sides of the tonguefish with salt and pepper, then coat in flour.
2. Mix together the ☆ ingredients in a bowl with a whisk.
3. Heat the oil in a frying pan.
4. Coat the tonguefish in the egg wash from Step 2 and fry in the pan.
5. Once both sides are lightly browned, it's done.
6. Mix together the ◎ ingredients to make the delicious mustard-mayonnaise sauce! (You can also simply use mayonnaise.)
7. My recommended sauces: Mayonnaise and onion, Mayonnaise and chopped pickles, Mayonnaise and black pepper.

So that is going to wrap it up for this exceptional food light and fluffy cheese-fried tonguefish recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!