Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, shoyu ramen. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Shoyu Ramen is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Shoyu Ramen is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shoyu ramen using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shoyu Ramen:

1. Get 1/8 kg pork
2. Make ready 1/8 kg chicken
3. Take 1 stalk green onions
4. Prepare 5 cloves garlic crushed
5. Prepare 1 small onion chopped
6. Get sliced ginger
7. Make ready 2 tbsp Kikoman soy sauce
8. Take 1 tsp Five spices powder or ngo hiong powder
9. Get dash chili powder
10. Make ready 3 tbsp sesame oil
11. Make ready 2 Hard boiled eggs
12. Get 1 tsp worchesterchire sauce
13. Prepare Ramen noodles for 2 serving
14. Prepare to taste Salt and pepper
15. Prepare Nori seaweeds
16. Get Chicken & pork stock:

Instructions to make Shoyu Ramen:

1. Make a broth. In a pot, boil chicken and pork with leeks or leafy green onions, 3 garlic, ginger, salt and black pepper with 3 cups of water.
2. Cook hard boiled eggs. Slice and set aside.
3. Separate broth, meat and vegetables. Set aside the broth and disregard the spices.
4. Fry the pork meat with 1 tbsp sesame oil and 1 tbsp Kikoman soy sauce. Pepper to taste. Set aside.
5. In a separate pot, pour the broth and add 2 garlic, onion, ginger, 5 spices, a dash of chili powder, 1/2 tsp sesame oil, worchestershire sauce and 1 tsp kikoman soy sauce. Bring to a boil and add adjust taste with salt pepper and a bit of sugar.
6. Cook ramen noodles according to package instruction. Separate the noodles to 2 bowls.
7. Pour the broth to the noodles. Garnish with sliced hard boiled egg, pork meat, nori and chopped green onions.

So that is going to wrap this up with this special food shoyu ramen recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!