Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, nonna’s meat pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nonna’s Meat Pie is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Nonna’s Meat Pie is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook nonna’s meat pie using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Nonna’s Meat Pie:

1. Get 1/4 pound par cooked cavatappi
2. Get 2 pounds galbana ricotta cheese
3. Prepare 1 pound finely shredded Italian five cheese blend
4. Make ready 1/4 pound diced pancetta
5. Take 1/4 pound diced prosciutto
6. Make ready 1/4 pound diced sopressatta
7. Get 1/4 pound diced salami
8. Prepare 2-4 whole whisked eggs
9. Get 1 teaspoon Italian seasoning
10. Get 1/4 stick garlic herb butter

Instructions to make Nonna’s Meat Pie:

1. Liberally grease two pie tins with garlic herb butter
2. Mix all other ingredients except cavatappi using up to four eggs if not stretching ricotta cheese sufficiently
3. Evenly split cavatappi between each pie tin
4. Evenly split mixing bowl ingredients between each pie tin and lightly mix cavatappi in each pie tin with other ingredients
5. Preheat oven to 350 degrees for 15 mins.
6. Cover both pie tins and bake for approximately 30 mins or until a knife comes out clean when poked in middle of pies.
7. Remove covers on pie tins and let tops brown about 5 or 10 mins
8. Serve hot or room temperature in slices

So that’s going to wrap it up with this special food nonna’s meat pie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!