Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tender carrots in sweet vinegar - with a microwave. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tender Carrots In Sweet Vinegar - With a Microwave is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Tender Carrots In Sweet Vinegar - With a Microwave is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook tender carrots in sweet vinegar - with a microwave using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tender Carrots In Sweet Vinegar - With a Microwave:

1. Get 1 Carrot (medium)
2. Take 2 tbsp Water
3. Get Sweet vinegar sauce
4. Prepare 1 1/2 to 2 tablespoons Sugar
5. Make ready 1 bit less than 2 tablespoons Vinegar
6. Make ready 2 grams Kombu tea
7. Take 1 Red chili pepper

Steps to make Tender Carrots In Sweet Vinegar - With a Microwave:

1. Peel the carrot (optional) and cut up in any way you like. For New Year's osechi or for bentos, you can cut them out into flower shapes.
2. Put the carrots in a heatproof container, add about 1 tablespoon of water, cover loosely with plastic wrap and microwave for 3 to 4 minutes at 600 W, or until tender.
3. ※Adjust the microwaving time depending on the size of the carrot and on your microwave.
4. While the carrot is cooking, put the sugar, vinegar, kombu tea, and red chili pepper, if using, in a zip-lock bag.
5. Add the carrots with the water to the bag while they're still hot.Shake the bag around to evenly distribute the ingredients. Squeeze out the air in the bag, and zip it up.
6. When it has cooled down, put it in the refrigerator. If you make it at night, it'll be ready to eat the next morning.
7. You can cut the carrot out into ume blossom shapes for osechi. You can marinate the little bits cut off when you do a decorative cut, too.
8. User "Satomirin" made it with Kintoki carrots. Great for osechi. The dark orange color is very pretty.
9. I made this for 2011's osechi with Kintoki carrots.

So that is going to wrap it up with this special food tender carrots in sweet vinegar - with a microwave recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!