Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, strawberry jam filled easy tarts😋. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

STRAWBERRY JAM FILLED EASY TARTS😋 is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. STRAWBERRY JAM FILLED EASY TARTS😋 is something which I’ve loved my whole life.

These sweet little treats are simple to bake and great way to get the kids involved. The full recipe takes only forty minutes from prep to cooling. Try these yummy strawberry jam tarts, the kids will love them.

To begin with this particular recipe, we must first prepare a few ingredients. You can have strawberry jam filled easy tarts😋 using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make STRAWBERRY JAM FILLED EASY TARTS😋:

1. Get 2 cups all purpose flour
2. Get 1.5 cups cold butter
3. Prepare 1/2 cup powdered sugar or as per your taste
4. Make ready FOR JAM:
5. Take 8 strawberries
6. Make ready 3-4 tbsp granulated sugar
7. Prepare 2 tbsp cornflour
8. Take 2 tbsp water

Place a teaspoonful of clotted cream on top of each tart and garnish. If you feel like making a sweet treat with the kids for afternoon tea, these easy Mini Strawberry Jam Tarts use only two simple ingredients and take only minutes to bake. Emma and I have been baking up a storm now that we are spending all our time at home. Homemade Strawberry Pop-Tarts - flaky pastry filled with homemade strawberry jam or your favorite pie filling.

Steps to make STRAWBERRY JAM FILLED EASY TARTS😋:

1. FOR TARTS: sift your flour and powdered sugar in a bowl and put them in the fridge for 10-15mins..then add cold butter into this bowl and try to knead it with soft hands until your dough lacks stickiness and all the flour is covered with butter..now roll this dough into a thick plain sheet and cover it directly with plastic wrap and put it into the refrigerator for atleast 30mins..
2. JAM MAKING: remove the strawberry leaves and cut them into small pieces then place them in a sauce pan on medium heat..now add your sugar into it..try to mash your strawberries with a spoon or fork until all the sugar dissolves into it and this becomes an even thick mixture..
3. Now dissolve cornflour in water and slowly add this into the jam mixture while contiously stirring it on low flame until it becomes thick.
4. Okay so now take out your previously refrigerated tart dough and roll it into plane and slightly thick sheet..with the help of a tart mould or any circular cup cut it into small circles..now place them into your tart moulds or cupcake moulds and make some holes at base with help of a fork to prevent rising in the oven
5. Now bake your tarts for 20-30 mins at 180C..one your tarts become golden and hard take them out and let them cool completely.
6. Once cooled; now fill each tart with 2-3 tbsp of your jam and top it with some sliced strawberries ❤️😋

Who wouldn't love flaky pastry crust filled with homemade jam from fresh picked strawberries? Remember the strawberry pop-tarts with with icing and sprinkles? This easy homemade strawberry jam doesn't require any canning and is perfectly sweet. We prefer the taste of fresh, tart strawberries in our jam, though. Mini Strawberry Jam and Cream Tarts Jess Eats And Travels.

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