Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, soft and delicious tonguefish meunière. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soft and Delicious Tonguefish Meunière is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Soft and Delicious Tonguefish Meunière is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have soft and delicious tonguefish meunière using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Soft and Delicious Tonguefish Meunière:

1. Prepare 2 filets Tonguefish
2. Make ready 1/2 tbsp Vegetable oil
3. Prepare 15 grams Butter
4. Prepare 2 tbsp White wine
5. Make ready 1 dash Salt
6. Get 1 dash Pepper
7. Make ready 1 Plain flour

Instructions to make Soft and Delicious Tonguefish Meunière:

1. Sprinkle both sides of the tonguefish with salt and let sit for a while.
2. Sprinkle both sides with pepper as well.
3. Coat on both sides with flour and shake off the excess.
4. Heat some oil in a frying pan and add the tonguefish.
5. Add half of the butter and coat the tonguefish.
6. Once browned, flip the tonguefish over and cook until browned.
7. Add the remaining butter and continue to cook.
8. Add the white wine and boil off the alcohol to finish!
9. Enjoy while hot ♪

So that is going to wrap it up for this special food soft and delicious tonguefish meunière recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!