Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tonguefish meunière with spinach sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tonguefish Meunière with Spinach Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Tonguefish Meunière with Spinach Sauce is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have tonguefish meunière with spinach sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tonguefish Meunière with Spinach Sauce:

1. Make ready 2 filets Tonguefish (whitefish)
2. Get 3 sections Spinach
3. Make ready 1/4 Onion
4. Make ready 1/2 tsp Butter
5. Get 100 ml Consommé soup
6. Prepare 100 ml Milk
7. Take 1 1/2 tbsp Cake flour
8. Make ready 1 dash Salt and pepper

Instructions to make Tonguefish Meunière with Spinach Sauce:

1. Sprinkle the fish with salt and pepper, coat with flour, shake off the excess, and cook.
2. Boil and finely chop the spinach. Finely chop the onions as well.
3. Heat the butter in a frying pan and sauté the onions. Sprinkle in the cake flour and add the milk in two portions, stirring well so that lumps do not form.
4. Mix in the consommé soup and spinach. Adjust the taste with salt and pepper.

So that is going to wrap it up for this exceptional food tonguefish meunière with spinach sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!