Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tonguefish à la meunière. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tonguefish à la Meunière is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Tonguefish à la Meunière is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook tonguefish à la meunière using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tonguefish à la Meunière:
- Take 2 Tonguefish (flatfish)
- Make ready 1 dash Salt and pepper
- Prepare 1 Plain flour
- Get 1 tsp Olive oil
- Get 1 tbsp Butter
- Take For the sauce:
- Prepare 2 medium Tomato
- Take 1/2 Onion
- Get 1 tsp Capers
- Get 1 tbsp Parsley, finely chopped
- Make ready 2 Lemon, sliced
Steps to make Tonguefish à la Meunière:
- Dice the tomatoes, mince the onion, and lightly mince the capers. Finely chop the parsley.
- Season the fish with salt and pepper, then dust with flour.
- Bake the fish in a frying pan filled with olive oil up to the height of the fish. Once both sides are golden brown, flip over and pan-fry until crisp.
- Arrange the fish on a plate.
- Sauté the tomatoes, onions, and capers in the same frying pan from Step 3. Once the tomatoes lose shape, add the parsley and turn off the heat.
- Pour the tomato sauce over the fish, then serve with a slice of lemon and season with black pepper.
So that is going to wrap this up for this special food tonguefish à la meunière recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
