Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, amberjack teriyaki with balsamic vinegar + smashed nagaimo yam. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Amberjack Teriyaki with Balsamic Vinegar + Smashed Nagaimo Yam is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Amberjack Teriyaki with Balsamic Vinegar + Smashed Nagaimo Yam is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook amberjack teriyaki with balsamic vinegar + smashed nagaimo yam using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Amberjack Teriyaki with Balsamic Vinegar + Smashed Nagaimo Yam:

1. Take 1 slice Amberjack
2. Prepare 2 tsp ●soy sauce
3. Make ready 2 tsp ●Mirin
4. Get 2 tsp ●Sake
5. Make ready 2 tsp ●Balsamic vinegar
6. Get 1 tsp ●Sugar
7. Take 20 grams Nagaimo, Yamatoimo (Yam potato)
8. Get 1 Cake flour (to dust the fish)

Instructions to make Amberjack Teriyaki with Balsamic Vinegar + Smashed Nagaimo Yam:

1. Sprinkle salt on the amberjack (this is to firm up the fish rather than for seasoning.)
2. Finely mince the yam potato with a knife until it's viscous. Mix all the ● ingredients in advance.
3. Heat a frying pan with oil (not listed). Stir-fry the amberjack dusted with cake flour and brown both sides over medium heat.
4. Wipe the excess fat (this fat is good for your body, so you don't need to worry too much about wiping all the excess fat if you're not on a diet) and add the ● ingredients.
5. Cook off the alcohol and thicken the sauce. (Add water if it thickens too soon)
6. Transfer to serving plates with the smashed potato, then it's ready.
7. About the quantity of the ingredients: 2 teaspoons ＝ a little less than 1 tablespoon. Adjust the quantity of the ingredients depending on the size of the amberjack.

So that is going to wrap this up for this special food amberjack teriyaki with balsamic vinegar + smashed nagaimo yam recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!