Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, beef shank & rice cake soup 牛腱年糕汤. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Are Beef Shanks Tough or Tender? Since beef shank is the leg parts of the cow, it is a very tough, dry, sinewy piece of meat. Naturally, the legs of cows are hard-working, and so it it full of muscles.

Beef shank & rice cake soup 牛腱年糕汤 is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Beef shank & rice cake soup 牛腱年糕汤 is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef shank & rice cake soup 牛腱年糕汤 using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef shank & rice cake soup 牛腱年糕汤:

1. Make ready 1 beef shank
2. Make ready 2 cups frozen rice cake
3. Take 1 cup mung bean sprouts
4. Prepare 2 cups sliced dakon raddish
5. Take 4 shiitake dried mushroom
6. Make ready 1 green chilli, optional
7. Make ready 1 slice prosciutto
8. Take 2 tsp fish sauce
9. Get Salt
10. Make ready 2 tsp sesame oil

As it is very lean, it is widely used to prepare very low-fat ground beef. Beef shank is a cut of meat that has been butchered from the leg of a cow or bull. This type of meat is known for its tough texture and low fat content compared to other cuts of beef. The crosscut beef shank is basically just what it sounds (and looks) like: A crosscut piece of the animal's leg.

Steps to make Beef shank & rice cake soup 牛腱年糕汤:

1. Pressure cook beef shank for 20 minutes in 2 quarts of water. Flavor pack is 1 cinnamon stick, 5 ansie stars, 1 onion, 3 bay leaves, 1 tsp of each (fennal, dill, coriander seeds).
2. Release pressure by allowing cold tap water running on the lid. Take out beef shank and cool down to room temperature before slicing.
3. In a regular pot, pour half beef broth in. Add raddish, mushroom and sliced beef. Bring it to a boil and reduce to simmer for 15 minutes.
4. Add rice cake, bean sprouts and cook for another 2 minutes. Season with fish sauce and salt.
5. Transfer cooked soup into a stone pot and heat up the pot until boiling. Turn off the stove and top with sliced chili and half slice of prosciutto before serving.

It's full of tendons and muscle, and a chunk of bone. Buying Beef Shank: If you can't find beef shank without bones attached, try to get them from an Chill Beef Shank: *Note: This dish is meant to be served after being chilled. Beef shank steak is too tough for grilling. For best results, use slow cooking in the oven or a slow cooker to soften up tough muscle and connective tissue. Tender, smokey and rich, the shank or shin is one of the most glorious cuts you can BBQ.

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