Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tonguefish meunière. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tonguefish Meunière is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Tonguefish Meunière is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have tonguefish meunière using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tonguefish Meunière:

1. Take 2 filets Tonguefish
2. Take 20 grams Butter
3. Prepare 1 Cake flour
4. Get 1 clove Garlic
5. Take 1 Salt
6. Take 1 Pepper
7. Make ready 50 ml White wine
8. Take 1 tbsp Olive oil
9. Prepare 1 Parsley (optional)

Instructions to make Tonguefish Meunière:

1. If the tonguefish is not prepared, remove the head and entrails, then remove the scales from both sides. Use a paper towel to carefully absorb the moisture. Sprinkle salt and pepper on both sides and let sit in the refrigerator for 30 minutes-1 hour. Remove the skin of the garlic and lightly mash.
2. Use a paper towel to carefully pat the tonguefish dry, then coat both sides with cake flour, shaking off the excess.
3. Warm the frying pan over low heat, add the olive oil and garlic, and sauté until fragrant. Remove the garlic.
4. Turn the heat to low-medium and add the melt the butter in the frying pan. Add the tonguefish skin-side up (so that it cooks through) and fry.
5. Once browned, flip it over with a spatula, add the white wine, and cover with a lid. Reduce the heat to low and steam-fry for about 7 minutes.
6. Once cooked, sprinkle with parsley and serve.

So that’s going to wrap it up for this special food tonguefish meunière recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!