Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mozuku seaweed and imitation crab sticks in vinegar. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mozuku Seaweed and Imitation Crab Sticks in Vinegar is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Mozuku Seaweed and Imitation Crab Sticks in Vinegar is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have mozuku seaweed and imitation crab sticks in vinegar using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mozuku Seaweed and Imitation Crab Sticks in Vinegar:

1. Prepare 80 grams Raw mozuku seaweed
2. Get 2 Cucumbers
3. Get 1 pack Imitation crab sticks
4. Prepare 1 White sesame seeds
5. Prepare 4 tbsp Sushi vinegar
6. Make ready 2 tsp Soy sauce

Instructions to make Mozuku Seaweed and Imitation Crab Sticks in Vinegar:

1. Rinse the raw mozuku seaweed and chop. Slice the cucumber and rub with a little salt.
2. Transfer the cucumber into a bowl. Shred the imitation crab sticks into the bowl. Add the sushi vinegar and soy sauce, then toss everything together.
3. Dish it up and sprinkle some white sesame seeds.
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